Dining

Item Description

TONY'S PIZZA NAPOLETANA: $30 gift certificate

Tony Gemignani, Chef & Owner of Tony's Pizza Napoletana, is an author, master instructor, and 13 times World Pizza Champion.

"Right in the heart of North Beach lies Tony’s Pizza Napoletana, a state of the art full service restaurant that offers several styles of pizzas which include Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, Gluten Free and New York, Detroit and St. Louis Style and displays seven different types of pizza ovens. A delightful array of antipasti, pastas, insalata, and dolci are available at Tony’s including a full bar that includes Italian and California wines, aperitifs, digestives and hand crafted artisan cocktails. At Tony’s we pride ourselves in using only the finest ingredients which include fresh herbs and honey from our roof-top garden. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table."

CAPO'S by Tony Gemignani: $30 gift certificate

Capo's, also in North Beach, celebrates classic Detroit & Chicago pizza with an emphasis on authenticity and quality of ingredients. The menu dishes up favorites like true Detroit pizza cooked in a 10×14 pan and our Chicago pizza, served on four types of crust: Deep Dish, Cast Iron Pan, Stuffed, and Cracker Thin. Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. House specialties include the house-made Calabrese sausages; freshly made pasta Mostaccioli and Ravioli.

The bar program offers a full cocktail list specializing in whiskey. Guests ordering the signature Chicago Cocktail with cognac, Cointreau, prosecco and angostura bitters, may be rewarded with a wooden token dispensed from the antique cash register that can be used for $1 off the next purchase of The Chicago Cocktail.

Gemignani’s eye for perfection is apparent not only through the food and beverage program, but also in the restaurant’s space, from the cork floors to the hand-painted tin ceiling to the one-of–a-kind Prohibition-style memorabilia.