Unique Experiences
Wild Mushroom Foraging Walk with Mark Johnson
- Item Number
- 137
- Estimated Value
- Priceless
- Sold
- 430 USD to crda98945
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to ClearWater Conservancy (tax ID 25-1413990) on behalf of the winner.
- Number of Bids
- 15 - Bid History
Item Description
Chef Mark Johnson, a licensed wild mushroom harvester, will take you and three people into the woods to forage for seasonal treats. Mark will provide a light snack and guidance on best preparation for your findings, which will depend on the season. This hike will need to be scheduled July-October. After the walk and snack, head to Pine Grove Hall for an inspired foraged cocktail/mocktail where Mark will explain best prep and cooking methods of the mushrooms picked.
To help you on future mushrooming adventures, you will also receive a copy of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell, published by Penn State University Press.
Questions? Please reach out by emailing maggie@clearwaterconservancy.org or calling 814-237-0400.
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