The Las Lomitas Education Foundation – LLEF Auction 2022
Auction Ends: May 3, 2022 10:00 PM PDT

Silent - Fine Wine

King Cab Collection

Item Number
3038
Estimated Value
345 USD
Sold
155 USD to Live Event Bidder

Live Event Item

This is a Live Event Only item.

Item Description

2006 V.Sattui Mt. Veeder Cabernet Sauvignon

Winemaker Notes
Palate - The wine has a clear fix on varietal character, with distinctive blueberry, tobacco and black olive flavors that are ripe and complex. Taste intriguing hints of violets, cocoa and spice, a slight minty edge and fine overall balance.

Harvest - 10/18/2006

Fermentation: Stainless Steel
Aging 100% barrel aged

2000 Kirkland Ranch Cabernet Sauvignon

Picked ripe at 24.0 brix, this blend is comprised of four different lots of wine. Since this wine was not filtered or fined, it will give earthy, dusty tones on the finish reminiscent of the specially selected clones in the estate vineyard. Full bodied with good tannins and fruit — rich black currant and cherry flavors on the finish Aged in 50% French and 50% American oak barrels Great with chocolate and rich desserts

2017 Louis Martini Napa Valley Cabernet Sauvignon

This Napa Valley Cabernet Sauvignon is a distinctly layered wine with notes of ripe dark plum, black currant and sage. Rich and full-bodied, this superbly balanced wine has an expansive mid-palate and an exceptionally long finish. Already displaying a refined profile, this vintage’s well-structured tannins and ample acidity will allow it to age for more than a decade.

2020 Acclaimed Cabernet Sauvignon

Deep, dark plum and cherry hues with an earthy nose. This young wine will only get better over time but is definitely drinkable now. It is a bold, full-bodied wine that you would expect from this region with balanced tannins that was not overpowering at all. This would pair great with any red meat entree or any robust flavored dishes.

2019 Bogle Vineyards Cabernet Sauvignon

Opening with dense fruit notes of dried cherry and plum compote, this wine captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American Oak barrels.

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