Today is the last day to bid! The auction closes tonight, Friday, May 22 at 8pm! Help us raise at least $25,000 through our online auction!

We are auctioning off a variety of fun and unique items to bid on to raise money for our independent Waldorf school and Biodynamic farm*. Proceeds go directly to Summerfield Waldorf School and Farm. As a 501 c(3) nonprofit, we rely on the community to help us cover our costs of operating, paying salaries and offering our families tuition assistance to maintain a diverse student body. 35% of our students receive some level of tuition assistance.

Spread the word to your friends, family and community. Don't forget, every dollar you bid helps make a difference!

*SWSF is one of the only schools in the nation with a working farm on campus that is incorporated into the curriculum grades K-12.

NOTE: All packaging & shipping costs are paid by winning bidder. Artwork, wine & fragile items require special shipping. Signature & ID required upon delivery of wine. We are not legally allowed to ship to the following states due to alcohol laws: Alabama, Arkansas, Mississippi, Pennsylvania, South Dakota and Utah. Items are available for pickup without charge at Summerfield.

Give a little and get a lot in return. We also need donated auction items!
By donating an item or service directly online, you'll be helping to raise money for Summerfield, and you'll receive a mention on our site that can link back to your own web page.

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A special thank you to our chefs and vintners!

Dinner by chefs Traci Des Jardins of Jardiniere, Mijita, Public House, The Comissary, Arguello & TranSIT, Duskie Estes & John Stewart of Zazu Restaurant & Farm & Black Pig Meat Co., Lowell Sheldon of Peter Lowell's Restaurant, Jorge Saldana of Cancun, and dessert by Evelyn Cheatham of Worth Our Weight. Dinner service by Bryan Myers of Zazu Restaurant and Farm and Nick Peyton of Cyrus and Healdsburg Bar & Grill.

Wines by VML Winery, Truett Hurst Winery, Small Vines Wines, Porter-Bass Vineyard, Martinelli Vineyards, Littorai Wines, Davis Family Vineyards, Coturri Winery and Claypool Cellars.

Drinks by FoxCraft Hard Cider, Revive Kombucha, Taylor Maid Farms Coffee & The Kefiry.

Thank you to the many sponsors donating food and drinks for the meal.