Summerfield Waldorf School and Farm – Farm to Feast 2016
Auction Ends: May 27, 2016 08:00 PM PDT

Live Event

Sat May 21, 2016 7PM -
Sun May 22, 2016 2AM PDT

Summerfield Waldorf School and Farm

655 Willowside Rd. Santa Rosa, California 95401

Auction Stats

$29,759

Top Referrers

  1. Cyndi Yoxall4
  2. Amy Hogan1
Refer Your Friends

Top Bidders

  1. stcats2$6,750
  2. ladden$3,236
  3. jpb326831$1,721
  4. bluejean$1,188
  5. daisyduckquacks$1,000
  6. ls155ad32$950
  7. Duckdown$845
  8. pla831d0c$800
  9. mapachemom$732
  10. ah577cb6d$650

Summerfield Waldorf School and Farm's biggest fundraiser of the year, Farm to Feast, was fantastic! Thank you to our guests and donors who made it a success!

Main Article Image

As part of our Farm to Feast fundraiser, we are auctioning off a variety of fun and unique items to raise money for Summerfield. Our auction closes on Friay, May 27 at 5pm...time to bid!

Proceeds go directly to Summerfield Waldorf School and Farm. 40% of our students receive some level of tuition assistance.

Auction items range from exclusive sustainable products to getaways, restaurants, artwork, jewelry and everyday items and services. Spread the word to your friends, family and community. Don't forget, every dollar you bid helps make a difference!

NOTE: All packaging & shipping costs are paid by winning bidder. Artwork & fragile items require special shipping. Signature & ID required upon delivery of wine. Items are available for pickup without charge at Summerfield.

Give a little and get a lot in return. We also need donated auction items!
By donating an item or service directly online, you'll be helping to raise money for Summerfield, and you'll receive a mention on our site that can link back to your own web page.

A special thank you to our chefs and vintners!

Dinner by chefs Traci Des Jardins of Jardiniere, Mijita, Public House, The Comissary, Arguello & TranSIT Cafe, Ari Rosen of Scopa and Campo Fina, Duskie Estes & John Stewart of Zazu Restaurant & Farm & Black Pig Meat Co., Lowell Sheldon and Natalie Goble of Peter Lowell's Restaurant. Dessert by Summerfield's Chef Bill Dator. Dinner service by Bryan Myers formerly of Zazu Restaurant & Farm and Nick Peyton of Cyrus and Healdsburg Bar & Grill.

Wines by Claypool Cellars, Davis Family Vineyards, Littorai Wines, Martinelli Vineyards, Porter-Bass Vineyard, Small Vines Wines, Truett Hurst Winery, and VML Winery.     

Drinks by Revive Kombucha, Taylor Maid Farms Coffee, Brew Beer and Coffee.

Thank you to the many sponsors donating food and drinks for the meal!

Become a Sponsor

If you or your organization would like to become a sponsor please complete our simple form and we will contact you.

We would like to thank our sponsors....

Feastmakers