Farm to Feast 2016

Summerfield Waldorf School and Farm presents the 10th Annual Farm to Feast Dinner and Auction on our Biodynamic farm. The adult-only event includes pre-dinner wine tasting with award-winning local winemakers, online and silent auctions, a Summerfield-sourced farm-to-table dinner prepared by top-notch chefs, and live musical entertainment. Guests can enjoy a bonfire at dusk, as well as dancing under Summerfield's circus tent! Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on the farm. 

Note: Must be 21 years of age to attend.

Chefs Traci Des Jardins of Jardiniere, Mijita, Public House, The Commissary, Arguello & Transit Cafe, Ari Rosen of Scopa and Campo Fina, Lowell Sheldon and Natalie Goble of Peter Lowell's Restaurant, Jorge Saldana of Cancun, and Duskie Estes and John Stewart of Zazu Kitchen and Farm, prepare a dinner that includes dessert with service orchestrated by Nick Peyton of Healdsburg Bar & Grill (& formerly of Cyrus) and Bryan Myers, formerly of Zazu.

Wineries include Claypool Cellars, Davis Family Vineyard, Littorai, Martinelli, Porter-Bass, Small Vines, Truett Hurst and VML.

Also check out our online auction here at biddingforgood.com/farmtofeast, opening on April 26th, to bid on arts, services, getaways, gourmet meals, natural products, and much more.

Summerfield Waldorf School and Farm is a unique, Biodynamic working farm, modeling sustainability and excellence in education for 40 years. More than 40% of the school's students receive tuition assistance.
*Farm to Feast is a registered trademark of SWSF