|
A Taste of Vino for 2, Honolulu, HI |
D5 |
Vino
|
150USD |
150USDSOLD
|
CLOSED
|
|
4-Course Italian Dinner for 2 from a 2018 JBF Award Nominee at Centrolina, Washington, D.C |
D38 |
Centrolina
|
176USD |
156USDSOLD
|
CLOSED
|
|
Argentine-Inspired Portland Food from 2017 JBF Award-Winning Team |
D45 |
Ox Restaurant
|
200USD |
180USDSOLD
|
CLOSED
|
|
Mediterranean Mezes from a 2018 JBF Award Nominee at Sarma, Somerville, MA |
D39 |
Sarma
|
200USD |
180USDSOLD
|
CLOSED
|
|
Dine Friuli-Style at Frasca Food and Wine, Boulder, CO |
D30 |
Frasca Food and Wine Inc
|
250USD |
185USDSOLD
|
CLOSED
|
|
2018 JBF Award Semifinalist for Best New Restaurant: Maydan, Washington, DC |
D46 |
Maydan
|
200USD |
187USDSOLD
|
CLOSED
|
|
Portuguese-Influenced Seafood at Cervo's, NYC |
D20 |
Cervo's
|
200USD |
190USDSOLD
|
CLOSED
|
|
10 Courses for 2, from 2018 JBF Award Semifinalists for Best Chef: Midwest at EsterEv, WI |
D34 |
EsterEv
|
240USD |
225USDSOLD
|
CLOSED
|
|
Soulful Williamsburg Italian for 4 at The Saint Austere, Brooklyn, NY |
D25 |
The Saint Austere
|
320USD |
225USDSOLD
|
CLOSED
|
|
Modern Korean Chef's Dinner for 2 at Parachute, Chicago |
D36 |
Parachute Restaurant
|
220USD |
260USDSOLD
|
CLOSED
|
|
Three-Course Italian Dinner for 2 at L'Artusi, NYC |
D15 |
L'Artusi
|
250USD |
260USDSOLD
|
CLOSED
|
|
Dinner at 2018 JBF Semifinalist Rising Star Chef, Janine Booth's Stiltsville Fish Bar, MIA |
D33 |
Stiltsville Fish Bar
|
450USD |
275USDSOLD
|
CLOSED
|
|
Dinner for 2 at One of San Francisco's Hottest Spots |
D37 |
State Bird Provisions
|
190USD |
300USDSOLD
|
CLOSED
|
|
Modern Southern Cuisine for 4 at Olamaie, Austin, TX |
D42 |
Olamaie
|
500USD |
300USDSOLD
|
CLOSED
|
|
Sample David Burke's Latest, Woodpecker by David Burke, NYC |
D28 |
DB Global LLC
|
300USD |
300USDSOLD
|
CLOSED
|
|
A Curated Dining Experience for 2 at Fausto, Brooklyn, NY |
D26 |
Fausto
|
500USD |
325USDSOLD
|
CLOSED
|
|
Mediterranean Dinner for 4 at Shuka, NYC |
D21 |
Shuka
|
300USD |
325USDSOLD
|
CLOSED
|
|
Paris Bistro Meets New York Restaurant at Benoit New York |
D23 |
Benoit Restaurant and Wine Bar
|
300USD |
325USDSOLD
|
CLOSED
|
|
A 6-Course Seafood Feast for 2 at Seamore's Brookfield, NYC |
D50 |
Seamore's
|
500USD |
355USDSOLD
|
CLOSED
|
|
An Evening of Whiskey and Nibbles for 8 at the Grand Bar & Lounge, NYC |
D8 |
Soho Grand Hotel
|
500USD |
410USDSOLD
|
CLOSED
|
|
Dinner for 2 and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D3 |
James Beard Foundation
|
360USD |
425USDSOLD
|
CLOSED
|
|
Dinner for 4 at an Acclaimed Farm-to-Table Eatery, Charleston, SC |
D6 |
The Indigo Road Hospitality Group
|
600USD |
425USDSOLD
|
CLOSED
|
|
Dinner for 4, Prepared by a 2018 JBF Award Semifinalist at Trattoria Stefano, Wisconsin |
D43 |
Trattoria Stefano
|
800USD |
425USDSOLD
|
CLOSED
|
|
A Sicilian Nose-to-Tail Farm Weekend for 6 with Bread & Circus Provisions, Lafayette, LA |
D17 |
Bread & Circus Provisions
|
1500USD |
450USDSOLD
|
CLOSED
|
|
Eclectic American for 4 at Bywater American Bistro, New Orleans |
D32 |
bywater american bistro
|
800USD |
450USDSOLD
|
CLOSED
|
|
Tasting Menu for 4 at The Anchorage, a 2018 JBF Best New Restaurant Semifinalist, SC |
D11 |
The Anchorage
|
500USD |
450USDSOLD
|
CLOSED
|
|
5-Course Dinner for 4 by a 2018 JBF Semifinalist at Salt+, Cleveland, OH |
D18 |
Salt+
|
600USD |
495USDSOLD
|
CLOSED
|
|
A Modern American Tasting Menu at Corvino Tasting Room, Kansas City, MO |
D13 |
Corvino Supper Club & Tasting Room
|
720USD |
500USDSOLD
|
CLOSED
|
|
Family-Style Dinner for 4 at Saxon + Parole |
D29 |
Saxon + Parole
, Ghost Donkey |
800USD |
500USDSOLD
|
CLOSED
|
|
Italian Feast for 4 at Scampi, NYC |
D27 |
Scampi
|
600USD |
500USDSOLD
|
CLOSED
|
