Auction Ends: Feb 24, 2008 11:00 PM EST

Art - 18 ITEMS (1 - 18)

Item Name	Item Number	Leading Bid	Time Left
A) Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed and Spiced 'Rice Crispies'"	101	250USD	CLOSED
B) Francois Payard's "Milk Chocolate Hazelnut Candy Bar"	111	400USD	CLOSED
C) Daniel Boulud's "Culinary Masterpiece"	114	500USDSOLD	CLOSED
D) Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks & Cabbage"	113	250USDSOLD	CLOSED
E) Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, Spicy Radish, Ginger Marinade"	116	350USD	CLOSED
F) Lydia Bastianich's "Culinary Masterpiece"	115		CLOSED
G) Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"	108	325USD	CLOSED
H) Johnny Iuzzini's "Citrus Tasting"	103	350USD	CLOSED
I) Larry Forgione's "Wild Mallard Duck Tasting"	119	350USD	CLOSED
J) BUY NOW - Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed and Spiced 'Rice Crispies'"	110		CLOSED
K) BUY NOW - Francois Payard's "Milk Chocolate Hazelnut Candy Bar"	102		CLOSED
L) BUY NOW - Daniel Boulud's "Culinary Masterpiece"	105		CLOSED
M) BUY NOW - Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks & Cabbage"	104		CLOSED
N) BUY - Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, Spicy Radish Ginger Marinade"	107		CLOSED
O) BUY NOW - Lydia Bastianich's "Culinary Masterpiece"	106		CLOSED
P) BUY NOW - Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"	117		CLOSED
Q) BUY NOW - Johnny Iuzzini's "Citrus Tasting"	112		CLOSED
R) BUY NOW - Larry Forgione's "Wild Mallard Duck Tasting"	118		CLOSED