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Reed Exhibitions – Photos for Philanthropy
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(18)
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(18)
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Auction Ends:
Feb 24, 2008 11:00 PM EST
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- 18 ITEMS (1 - 18)
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Page 1 of 1
Item Name
Item Number
Donor
Value
Leading Bid
Time Left
A) Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed and Spiced 'Rice Crispies'"
101
250USD
CLOSED
B) Francois Payard's "Milk Chocolate Hazelnut Candy Bar"
111
400USD
CLOSED
C) Daniel Boulud's "Culinary Masterpiece"
114
500USD
SOLD
CLOSED
D) Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks & Cabbage"
113
250USD
SOLD
CLOSED
E) Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, Spicy Radish, Ginger Marinade"
116
350USD
CLOSED
F) Lydia Bastianich's "Culinary Masterpiece"
115
CLOSED
G) Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"
108
325USD
CLOSED
H) Johnny Iuzzini's "Citrus Tasting"
103
350USD
CLOSED
I) Larry Forgione's "Wild Mallard Duck Tasting"
119
350USD
CLOSED
J) BUY NOW - Eric Ripert's "White Soy-Yuzu Marinated Fluke with Seaweed and Spiced 'Rice Crispies'"
110
CLOSED
K) BUY NOW - Francois Payard's "Milk Chocolate Hazelnut Candy Bar"
102
CLOSED
L) BUY NOW - Daniel Boulud's "Culinary Masterpiece"
105
CLOSED
M) BUY NOW - Tom Colicchio's "Braised Monkfish with Pork Belly, Leeks & Cabbage"
104
CLOSED
N) BUY - Jean Georges Vongerichten's "Yellowfin Tuna Ribbons, Avocado, Spicy Radish Ginger Marinade"
107
CLOSED
O) BUY NOW - Lydia Bastianich's "Culinary Masterpiece"
106
CLOSED
P) BUY NOW - Laurent Tourondel's "Crispy Red Snapper, Cantonese Style"
117
CLOSED
Q) BUY NOW - Johnny Iuzzini's "Citrus Tasting"
112
CLOSED
R) BUY NOW - Larry Forgione's "Wild Mallard Duck Tasting"
118
CLOSED
Items Per Page
30
60
90
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