|
Definitely Worth the Trip: Dinner at Hell's Backbone Grill and Farm, Boulder, UT |
D19 |
Hell's Backbone Grill & Farm
|
100USD |
75USDSOLD
|
CLOSED
|
|
Adventurous Food, Trendy Flair at the Frisky Oyster, Greenport, NY |
D32 |
The Frisky Oyster
|
100USD |
100USDSOLD
|
CLOSED
|
|
Pacific Northwest Tasting Menu at ?lder on Orcas Island, WA |
D33 |
Hogstone and ?lder restaurants
|
200USD |
110USDSOLD
|
CLOSED
|
|
Dig Into a Mexican Pork Dinner at Port Fonda, Kansas City, MO |
D27 |
Port Fonda
|
200USD |
125USDSOLD
|
CLOSED
|
|
Honest Southern Food at Root & Bone, NYC |
D54 |
Root & Bone Restaurant
|
100USD |
125USDSOLD
|
CLOSED
|
|
Italian-American Fare at Nonno's Trattoria, Yonkers, NY |
D36 |
Empire City Casino
|
200USD |
125USDSOLD
|
CLOSED
|
|
An Intimate, Seasonal Dinner from Chef Ryan Smith at Staplehouse, Atlanta, GA |
D16 |
Staplehouse
|
175USD |
140USDSOLD
|
CLOSED
|
|
Wholesome, Unique, and Modern American Food at David Burke Kitchen, NYC |
D22 |
Craveable Hospitality Group
|
150USD |
150USDSOLD
|
CLOSED
|
|
A Wood-Fired, Asian-Inspired Dinner at KYU, Miami |
D15 |
KYU Miami
|
210USD |
170USDSOLD
|
CLOSED
|
|
Fantastic Wood-Fired Pizza and Italian Food at Pasquale Jones, NYC |
D35 |
Pasquale Jones
|
200USD |
170USDSOLD
|
CLOSED
|
|
Savor a James Beard Award-Nominated Chef's Italian Artistry at Centrolina, Washington, D.C |
D7 |
Centrolina
|
200USD |
180USDSOLD
|
CLOSED
|
|
Dinner at a Top Houston Restaurant, from the H-Town Restaurant Group |
D25 |
Htown Restaurant Group
|
250USD |
200USDSOLD
|
CLOSED
|
|
Masterful Wood-Fired Cuisine at Lulu Kitchen & Bar, Sag Harbor, NY |
D29 |
lulu Kitchen & bar
|
200USD |
200USDSOLD
|
CLOSED
|
|
Take Local & Seasonal to a Whole New Level at Olmsted, Brooklyn, NY |
D5 |
Olmstead
|
200USD |
200USDSOLD
|
CLOSED
|
|
Contemporary American with Asian Influences at Tuome, NYC |
D44 |
Tuome
|
200USD |
210USDSOLD
|
CLOSED
|
|
A Michelin-Starred Experience at Spiaggia, Chicago |
D31 |
Levy Restaurants
|
250USD |
220USDSOLD
|
CLOSED
|
|
Dinner for Two at the Times-Picayune's Restaurant of the Year, Compere Lapin, New Orleans |
D8 |
Compère Lapin
|
200USD |
220USDSOLD
|
CLOSED
|
|
Get Carnivorous at the Beatrice Inn, NYC |
D17 |
The Beatrice Inn
|
250USD |
220USDSOLD
|
CLOSED
|
|
Modern Italian Cuisine at Jianna, Greenville, SC |
D52 |
Jianna
|
500USD |
225USDSOLD
|
CLOSED
|
|
Soulful Southern Mexican Cooking at El Atoradero, Brooklyn, NY |
D41 |
El Atoradero Brooklyn
|
250USD |
235USDSOLD
|
CLOSED
|
|
An Intimate Dinner, Prepared by Kathleen Blake, a 2017 James Beard Award Semifinalist |
D28 |
The Rusty Spoon |
650USD |
275USDSOLD
|
CLOSED
|
|
Savor Southern-Inflected Midwestern Food at Rye, Leawood, KS |
D13 |
Rye KC
|
670USD |
301USDSOLD
|
CLOSED
|
|
Get "Sorta Close to Italy" at Pastaria, St. Louis, MO |
D43 |
Pastaria
|
800USD |
325USDSOLD
|
CLOSED
|
|
Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY |
D6 |
Verde Wine Bar & Ristorante
|
425USD |
325USDSOLD
|
CLOSED
|
|
Learn from a James Beard Award-Winning Chef, Galen Zamarra, at Halyard, Greenport, NY |
D26 |
The Halyard
|
350USD |
325USDSOLD
|
CLOSED
|
|
Basque-Style Pig Dinner for Four at Txikito, NYC |
D24 |
Txikito
|
200USD |
350USDSOLD
|
CLOSED
|
|
Savor a Taste of The Spaniard, NYC |
D34 |
The Spaniard
|
250USD |
350USDSOLD
|
CLOSED
|
|
Take Five Friends to Mexico Without Leaving the U.S. at La Casita Mexicana, Bell, CA |
D39 |
La Casita Mexicana
|
1000USD |
350USDSOLD
|
CLOSED
|
|
Dinner and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D2 |
James Beard Foundation
|
350USD |
375USDSOLD
|
CLOSED
|
|
A Glamorous Dinner at the Matador Room at the Miami Beach Edition |
D55 |
Matador Room
|
500USD |
400USDSOLD
|
CLOSED
|
