|
Private Dining in the Peter Kump Dining Boardroom at the James Beard House, NYC |
D1 |
James Beard Foundation
|
4000USD |
4000USDSOLD
|
CLOSED
|
|
Discover Swedish Cuisine with 15 Friends at FoodLab Stockholm New York City |
D43 |
Swedish Culinary Summer
|
4000USD |
2300USDSOLD
|
CLOSED
|
|
Spectacular Dinner Party in the Wine Cellar at Aretsky's Patroon Townhouse, NYC |
D18 |
Aretsky's Patroon Townhouse
|
3000USD |
1900USDSOLD
|
CLOSED
|
|
Private VIP Dinner for 12 with Jay Ducote of Bite & Booze, Baton Rouge, LA |
D34 |
Jay Ducote, Bite and Booze, Gov't Taco
|
2500USD |
500USDSOLD
|
CLOSED
|
|
Elegant, All-American Feast for Eight at The Back Room, Park Hyatt New York |
D29 |
Park Hyatt New York
, The Back Room
|
1600USD |
1150USDSOLD
|
CLOSED
|
|
An Intimate, Unforgettable "Taste of Table 301" in Soby's Wine Cellar, Greenville, SC |
D6 |
Soby's Wine Cellar
|
1500USD |
600USDSOLD
|
CLOSED
|
|
Hudson Valley Dinner for 4 with James Beard Award Nominee, Restaurant North, Armonk, NY |
D39 |
Restaurant North
|
1000USD |
600USDSOLD
|
CLOSED
|
|
Travel from Japan to France via 15th Street, at 15 East and Tocqueville, NYC |
D30 |
15 East
, Tocqueville
|
800USD |
700USDSOLD
|
CLOSED
|
|
Private Class in Food Preservation & Wild Foods at Harry & Ida's, NYC |
D41 |
Ducks Eatery/Harry & Ida's
|
800USD |
605USDSOLD
|
CLOSED
|
|
Nuevo Latino, Southern-Style, at Seviche, Louisville, KY |
D22 |
Seviche Restaurant
|
750USD |
320USDSOLD
|
CLOSED
|
|
Chef's Tasting at One of New York's Most Acclaimed Restaurants, The Modern, NYC |
D33 |
The Modern
|
636USD |
625USDSOLD
|
CLOSED
|
|
Twelve Courses of Inventive French-American at Kingsley, NYC |
D26 |
Kingsley
|
500USD |
550USDSOLD
|
CLOSED
|
|
Five-Course Tasting Menu of Updated Italian Cuisine at Barano, Brooklyn |
D8 |
Barano
|
500USD |
450USDSOLD
|
CLOSED
|
|
A Tasting Menu for 2 with an Exceptional View, Harbor Bistro, East Hampton, NY |
D36 |
Harbor Bistro
|
500USD |
475USDSOLD
|
CLOSED
|
|
The Mediterranean Meets the Midwest in Dinner for 4 at avec, Chicago |
D37 |
One Off Hospitality Group- Avec
|
400USD |
430USDSOLD
|
CLOSED
|
|
Milanese Dinner for Four at Sant Ambroeus in the West Village, NYC |
D32 |
Sant Ambroeus
|
400USD |
375USDSOLD
|
CLOSED
|
|
"Best Chef's Omakase in NY" for 2 at o ya, NYC |
D38 |
o ya
|
400USD |
500USDSOLD
|
CLOSED
|
|
Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY |
D5 |
Verde Wine Bar & Ristorante
|
360USD |
225USDSOLD
|
CLOSED
|
|
Dinner and an Intimate Peek Behind the Scenes at the Historic James Beard House, NYC |
D2 |
James Beard Foundation
|
350USD |
500USDSOLD
|
CLOSED
|
|
Dinner and an Intimate Peek Behind the Scenes at the Historic James Beard House, NYC |
D3 |
James Beard Foundation
|
350USD |
500USDSOLD
|
CLOSED
|
|
6-Course Chef's Tasting at Chris Cannon's Critically Acclaimed Jockey Hollow Bar & Kitchen |
D4 |
Jockey Hollow Bar & Kitchen
|
340USD |
275USDSOLD
|
CLOSED
|
|
Top-Notch Dinner in the Desert at Workshop Kitchen + Bar, Palm Springs, CA |
D42 |
Workshop kitchen and bar
|
300USD |
200USDSOLD
|
CLOSED
|
|
Private Pintxo Party in the Backyard at Huertas, NYC |
D16 |
Huertas
|
300USD |
325USDSOLD
|
CLOSED
|
|
Eclectic American Bistro Fare at Almond, NYC |
D23 |
Almond
|
300USD |
250USDSOLD
|
CLOSED
|
|
Take Local and Seasonal to a Whole New Level at Olmsted, Brooklyn |
D15 |
Olmstead
|
200USD |
160USDSOLD
|
CLOSED
|
|
Serene Simplicity at Jean-Georges Vongerichten's Perry St, NYC |
D14 |
Jean-Georges Management
|
200USD |
226USDSOLD
|
CLOSED
|
|
Exquisite Vegan Cuisine at Plant Food + Wine, Venice, CA |
D35 |
Matthew Kenney Cuisine
|
200USD |
101USDSOLD
|
CLOSED
|
|
Experience Richard Sandoval's Coastal Mexican Cuisine at Pampano, NYC |
D7 |
Pampano
|
200USD |
175USDSOLD
|
CLOSED
|
|
Enjoy Coastal Elegance at Sandbar, Cold Spring Harbor, NY |
D31 |
Lessing's
|
200USD |
160USDSOLD
|
CLOSED
|
|
Custom Dinner at Kindred, One of Bon Appetit's Top Ten New Restaurants, Davidson, NC |
D20 |
Kindred
|
200USD |
335USDSOLD
|
CLOSED
|
