|
Unique Private Dinner in the Peter Kump Boardroom at the James Beard House, NYC |
D1 |
James Beard Foundation
|
3000USD |
2800USDSOLD
|
CLOSED
|
|
A Sophisticated Evening at Yvonne's, Boston, MA |
D38 |
Yvonne's
|
2000USD |
1025USDSOLD
|
CLOSED
|
|
Mykonos in the Hamptons at Calissa, Water Mill, NY |
D47 |
Calissa Restaurant
|
1500USD |
750USDSOLD
|
CLOSED
|
|
Modern Indian Cuisine at August 1 Five, San Francisco |
D46 |
August (1) Five
|
1500USD |
750USDSOLD
|
CLOSED
|
|
A Private Wine-Focused Event at Amali, NYC |
D48 |
Amali
|
1500USD |
600USDSOLD
|
CLOSED
|
|
Private Wine Tasting & Dinner in the World's Smallest Speakeasy at Jimmy's, Aspen, CO |
D45 |
Jimmy's An American Restaurant & Bar
|
1300USD |
550USDSOLD
|
CLOSED
|
|
Make Pasta-and Eat Pasta-with the Celebrated Chefs at SRV, Boston |
D18 |
SRV
|
1200USD |
875USDSOLD
|
CLOSED
|
|
Tour the Greenmarket with Dan Kluger, Then Enjoy Lunch at Loring Place, NYC |
D30 |
Loring Place
|
1000USD |
525USDSOLD
|
CLOSED
|
|
Take Five Friends to Mexico Without Leaving the U.S. at La Casita Mexicana, Bell, CA |
D39 |
La Casita Mexicana
|
1000USD |
350USDSOLD
|
CLOSED
|
|
French Country Cuisine in the West Village at Mas (Farmhouse), NYC |
D53 |
mas (farmhouse)
|
1000USD |
775USDSOLD
|
CLOSED
|
|
A Tasting Menu of Inspired New England Cuisine at Millwright's, Simsbury, CT |
D11 |
Millwright's
|
1000USD |
525USDSOLD
|
CLOSED
|
|
A Best Chef: West Nominee's Custom Tasting Menu at Highly Acclaimed Providence, LA |
D21 |
Providence
|
1000USD |
800USDSOLD
|
CLOSED
|
|
Exquisite Tasting Menu from JBF Award-Winning Chef David Kinch of Manresa, Los Gatos, CA |
D23 |
Manresa
|
988USD |
776USDSOLD
|
CLOSED
|
|
Taste Seasonal, French-Accented Southern Cuisine at Easy Bistro & Bar, Chattanooga, TN |
D12 |
Easy Bistro & Bar
|
800USD |
450USDSOLD
|
CLOSED
|
|
Get "Sorta Close to Italy" at Pastaria, St. Louis, MO |
D43 |
Pastaria
|
800USD |
325USDSOLD
|
CLOSED
|
|
Experience a Tasting Menu at Sleek and Swanky Cafe Ponte, Clearwater, FL |
D9 |
Cafe Ponte
|
780USD |
500USDSOLD
|
CLOSED
|
|
Alex Guarnaschelli's Dazzling 5-Course Tasting Menu at Butter, NYC |
D10 |
Butter Restaurant
|
750USD |
775USDSOLD
|
CLOSED
|
|
State-of-the-Art Drinks and Tasting Menu at the Columbia Room, Washington, D.C. |
D14 |
Centrolina
|
713USD |
600USDSOLD
|
CLOSED
|
|
Dinner and an Intimate Peek Behind the Scenes at the James Beard House, NYC |
D3 |
James Beard Foundation
|
700USD |
900USDSOLD
|
CLOSED
|
|
Savor Southern-Inflected Midwestern Food at Rye, Leawood, KS |
D13 |
Rye KC
|
670USD |
301USDSOLD
|
CLOSED
|
|
An Intimate Dinner, Prepared by Kathleen Blake, a 2017 James Beard Award Semifinalist |
D28 |
The Rusty Spoon |
650USD |
275USDSOLD
|
CLOSED
|
|
Elevated Comfort Food at Mercantile, Denver, CO |
D37 |
Mercantile dining & provision
|
600USD |
600USDSOLD
|
CLOSED
|
|
Modern Italian Cuisine at Jianna, Greenville, SC |
D52 |
Jianna
|
500USD |
225USDSOLD
|
CLOSED
|
|
Dine in Style at a Farm with Outstanding in the Field |
D20 |
Outstanding in the Field
|
500USD |
450USDSOLD
|
CLOSED
|
|
Attend a Private Dinner at the Saveur Test Kitchen, NYC |
D50 |
Saveur
|
500USD |
475USDSOLD
|
CLOSED
|
|
A Glamorous Dinner at the Matador Room at the Miami Beach Edition |
D55 |
Matador Room
|
500USD |
400USDSOLD
|
CLOSED
|
|
Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY |
D6 |
Verde Wine Bar & Ristorante
|
425USD |
325USDSOLD
|
CLOSED
|
|
Southern Italian Food in a Stylish & Romantic Setting at Tutto il Giorno, Southampton, NY |
D49 |
Tutto il Giorno
|
400USD |
425USDSOLD
|
CLOSED
|
|
Marcus Samuelsson's Harlem at the Red Rooster, NYC |
D51 |
Red Rooster Harlem
|
400USD |
525USDSOLD
|
CLOSED
|
|
Exquisite Italian in a Spectacular Setting at Lincoln, NYC |
D40 |
Lincoln Ristorante
|
400USD |
400USDSOLD
|
CLOSED
|
